Main Menu       Return to Reports Menu       Food Services General Reporting Procedures       Sample Report

SIS 2000+ Items Reports
ala Carte Items
Last update: 1/21/2001 jmm

 

Report buttonThe ala Carte Items report lists food items based upon item availability, which is set when a food item is entered into the Items module. Availability consists of:

  1. The Location where the item is sold -
    District-wide, by School Type or specific school
  2. The Meal session when this item is served -- Lunch and/or Breakfast
  3. Item availability based upon item effective and expire dates as compared to the report date


1. Open the report
From the Food Services Menu, click on the Reports icon button. Select the report group Food Items Reports from the list menu that appears. Select ala Carte Items from the Food Service Items menu. See Food Services General Reporting Procedures for more information.


Fig. 1 - Food Items Reports, ala Carte Items


2. Define Parameters

Location(s)
Click on the drop down list box and select from District-wide, school type or specific school (Fig. 2).


Fig. 2 - Item Location

Meal(s)
Click on the drop down list box and select from All, Breakfast or Lunch (Fig. 3).


Fig. 3 - Item Meal

Include:
Highlight (click on) either All rate records or Current Rates only (Fig. 4).

3. Print, Display, or export to File
See "General Food Services Reporting Procedures" for further details on these procedures.


4. Exit report
Click on the Quit button to exit the report screen at any time.

Main Menu       Return to Reports Menu       Food Services General Reporting Procedures       Sample Report