Main Menu       Return to Reports Menu       Food Services General Reporting Procedures       Sample Report

SIS 2000+ Daily Detail Reports Student ala Carte by Teacher Last update: 1/21/2001 jmm

This food services report lists student sales of Lunch or Breakfast ala Carte food items for Today's Date. Students are grouped by teacher, and are included in the report only if ala Carte purchases have been made. Quantity and dollar totals per teacher are also listed. Report date defaults to Today's Date but may be changed to produce a report for any date.

1. Open the report
From the Food Services Menu, click on the Reports icon button. Select the report group Daily Detail Reports from the list menu that appears. See Food Services General Reporting Procedures for more information.

Fig. 1 - Daily Detail Reports, ala Carte Detail, default Options

2. Define Parameters
All items that appear in the opening criteria screen's selection lists (Fig. 1) will be included in the report by default. Selection criteria are included in the report heading.

Lunch or Breakfast -
This report may be printed for Breakfast or Lunch (default setting is Lunch).

Consumer Type -
Student consumer type must be selected. Other consumer types are ignored.

Cash Drawer -
Default setting is All. Click on the drop down list box to select a specific cash drawer.

Dates -
The Daily Student ala Carte by Teacher Report defaults to Today's Date. If you wish to produce a detail report for a different date, click on the Date menu pad at the top of the screen and select Set System Date. Daily Detail reports produce data for Today's Date only.


Fig. 2 - Set System Date

3. Print, Display, or Export report data.
See "General Food Services Reporting Procedures" for further details on these procedures.

4. Exit report
Click on the Quit button to exit the report screen at any time.

Main Menu       Return to Reports Menu       Food Services General Reporting Procedures       Sample Report