|SIS 2000+ Daily Detail Reports
Daily ala Carte Detail
Last update: 1/21/2001 jmm
This food services report provides an itemized list of Lunch or Breakfast ala Carte items and consumers for Today's Date. The report date may be changed to produce a report for any date. Items sales are grouped by consumer type (student, faculty, patron, cash and visitor), with sales totals per consumer type. This report may be further defined by including or excluding specific consumer types. If a district-wide database is being used, itemized District totals for ala Carte sales may be reported in addition to sales by school.
1. Open the report
From the Food Services Menu, click on the Reports icon button. Select the report group Daily Detail Reports from the list menu that appears. See Food Services General Reporting Procedures for more information.
Fig. 1 - Daily Detail Reports, ala Carte Detail, default Options
2. Define Parameters
All items that appear in the opening criteria screen's selection lists (Fig. 1) will be included in the report by default. Selection criteria are included in the report heading.
Lunch or Breakfast -
The ala Carte Detail report may be printed for Breakfast or Lunch (default setting is Lunch).
Consumer Type -
Includes/excludes ala Carte service for Students, Faculty, Patrons, Visitors and Cash transactions. The report may be customized to include or exclude consumer types by inserting or removing selection check marks. Checked consumer types are included in the report, unchecked consumer types are excluded from the report.
Cash Drawer -
Default setting is All. Click on the drop down list box to select a specific cash drawer.
The Ala Carte Detail Report defaults to Today's Date. If you wish to produce a detail report for a different date, click on the Date menu pad at the top of the screen and select Set System Date. Daily Detail reports produce data for Today's Date only. Print a Monthly ala Carte Summary report for data spanning more than one day.
Fig. 2 - Set System Date
3. Print, Display, or Export report data.
See "General Food Services Reporting Procedures" for further details on these procedures.
4. Exit report
Click on the Quit button to exit the report screen at any time.
Main Menu Return to Reports Menu Food Services General Reporting Procedures Sample Report