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SIS 2000+ Food Services


Last update: 09/03/2000 jmm

Sec. 4c, Rates / Sales Taxes
 

Sales taxes may be assessed and reported on sales of Meal Items and ala Carte items made to specific Consumer Types (Student, Faculty, Adult Visitor, Child Visitor). Multiple tax rates may be used. Change records with effective and expire dates are stored for each sales tax rate. Reports reference these change records to determine the tax rate in effect as of the report date range. The Sales Tax Payable Report itemizes total sales per taxable category, total tax due per category, total tax due per sales tax Type, and total Sales Tax Due for a user-defined report date range. Tax parameters may be left unset if sales tax is not assessed on sales of food items. The following steps must be completed to collect and report sales tax:

  1. Set Types of Sales Tax (State, Local, County etc.) - Sec. 4c.1
  2. Set the Tax Rate for each Type of tax - Sec. 4c.2
  3. Identify taxable Consumers and Food Types - Sec. 4d
 

4c.1 Set Sales Tax Types
Sales Tax Types are not Food Service specific, since if sales tax is applicable, items in addition to food items may be taxed. Sales Tax Types are set and edited from within the Table Editor, located in the SIS 2000+ System menu. Locate the Sales Tax table by clicking on the Table drop down list box, and verify that correct tax Types are present.


Fig. 1 - Table Editor, locate Sales Tax Table
 

4c.2 Run the Sales tax rates editor
The Sales Tax Rates editor is located in SIS 2000+ Food Service Rates, File menu. From within Rates, click on File and select Sales tax rates (Fig. 2).


Fig. 2 - Rates File menu
 

Sales Tax Rates editor
The Sales tax rates editor displays in read-only mode, with the Edit and Done buttons enabled (Fig. 3).


Fig. 3 - Sales Tax Rates, read-only mode
 

Tax Rate Editor command buttons


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