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Conference Proceedings
ProStart is the career-building program for high school students who are interested in culinary arts and food service management.
2007 ProStart Conference
QUICK LINKS
-ProStart Year Two Information
 
-ProStart Year Two Presentations
ProStart Year Two Information
Introduction
Basics Test - Word
Equipment Test - Word
Job Application - Word
Work Place Evaluation Lab - Word
Classroom Management
Disclosure - Word
Disclosure Year Two - Word
Final Review - Word
Lesson Plans - Word
Scope and Sequence - Word
Student Worksheet - Word
Syllabus - Word
Syllabus Key - Word
Teacher Information - Word
Chapter 1
Chapter 1 The History of Food - PowerPoint
Chapter 1 Foreign Food Assignment - Word
Chapter 1 Historical Information - Word
Chapter 1 Historical Menu Assignment - Word
Chapter 2
Chapter 2 Starches - PowerPoint
Chapter 3
Chapter 3 The Lodging Industry - PowerPoint
Chapter 3 Resort Brochure - Word
Chapter 4
Chapter 4 Service - PowerPoint
Chapter 4 Guest Check - Word
Chapter 4 Service - Word
Chapter 4 Service Evaluation - Word
Chapter 4 Service Relay - Word
Chapter 4 Service Styles - Word
Chapter 4 Service Styles Key - Word
Chapter 4 Serving Job Descriptions - Word
Chapter 4 Table Setting - Word
Chapter 5
Chapter 5 Dessert Profile - Word
Chapter 5 Muffin Evaluation - Word
Chapter 5 Muffin Lab Reminder - Word
Chapter 5 Pastry Activity - Word
Chapter 6
Chapter 6 Marketing and the Menu - PowerPoint
Chapter 6 Activity Cards- Word
Chapter 6 Create a Menu - Word
Chapter 6 Food Pricing - Word
Chapter 6 Hamburger Judging Sheet - Word
Chapter 6 Hamburger Lab - Word
Chapter 6 Learning Activities - Word
Chapter 6 Marketing Relay - Word
Chapter 6 Menu Analysis - Word
Chapter 6 Menu Descriptions - Word
Chapter 6 Menu Evaluation - Word
Chapter 6 ProStart Advertisement - Word
Chapter 6 Researching Menu Types - Word
Chapter 7
Chapter 7 AP EP Lab - Word
Chapter 7 Making Sure It All Adds Up - Word
Chapter 7 Presentation Overview - Word
Chapter 9
Chapter 9 Accounting Bingo - Word
Chapter 9 Accounting Bingo Key - Word
Chapter 10
Chapter 10 Soups - Word
Chapter 11
Chapter 11 Tourism and the Retail Industry - PowerPoint
Chapter 11 Delta Travel Games - Word
Chapter 11 Travel Activity - Word
Chapter 11 World's Largest Amusement Park - Word
Chapter12
Chapter 12 Communicating with Customers - Word
Chapter 12 Promotional Communication - Word
ProStart Year Two Presentations
Chapter 2
Chapter 2 Presentation - PowerPoint
Chapter 2 Pasta Recipes - Word
Chapter 2 Potato Recipes - Word
Chapter 2 Study Guide - Word
Chapter 2 Study Guide Key - Word
Chapter 3
Chapter 3 Presentation - PowerPoint
Chapter 3 Activity Resource List - Word
Chapter 3 Fire Matching - Word
Chapter 3 Grading Rubric for OSHA - Word
Chapter 5
Chapter 5 Baked Goods - Word
Chapter 6
Chapter 6 Presentation - PowerPoint
Chapter 6 - Word
Chapter 6 Lesson Plans and Grade Sheets - Word
Chapter 6 Market Relay - Word
Chapter 6 Menu Analysis - Word
Chapter 6 Menu Analysis Worksheet Key - Word
Chapter 6 Menu Types - Word
Chapter 7
Chapter 7 Review Activity Instructions - Word
Chapter 7 Student Information - Word
Chapter 7 Teacher Information - Word
Chapter 7: 7.1 Vocabulary - Excel
Chapter 7: 7.2 - Excel
Chapter 7: 7.2 and 7.3 Vocabulary - Excel
Chapter 7: 7.4 - Excel
Chapter 7: 7.4 Instructions - Word
Chapter 7: 7.4 Vocabulary - Excel
Chapter 8
Chapter 8 Presentation - PowerPoint
Chapter 8 Beef Information - PDF
Chapter 8 Beef Lab Plans - PDF
Chapter 9
Chapter 9 Presentation - PowerPoint
Chapter 10
Chapter 10 Presentation - PowerPoint
Chapter 10 Recipes - Word
Chapter 10 Study Guide - Word
Chapter 10 Study Key - Word
Chapter 11
Chapter 11 Presentation - PowerPoint
Chapter 11 Assignment - Word
Chapter12
Chapter 12 Presentation - PowerPoint
Chapter 12 Free Style - Word
Chapter 12 Outline - Word
Chapter 12 Rubric - Word
Competition
Presentation - PowerPoint
American Bison Cost Example - Word
Beet Garnish Example - Word
Bison Recipe Example - Word
Potato Risotto Recipe Example - Word
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