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Family & Consumer Sciences Education
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ProStart is the career-building program for high school students who are interested in culinary arts and food service management.

2007 ProStart ConferenceFamily & Consumer Sciences Education Logo

QUICK LINKS

-ProStart Year Two Information
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-ProStart Year Two Presentations

ProStart Year Two Information
Introduction
  Basics Test - Word
  Equipment Test - Word
  Job Application - Word
  Work Place Evaluation Lab - Word

Classroom Management
  Disclosure - Word
  Disclosure Year Two - Word
  Final Review - Word
  Lesson Plans - Word
  Scope and Sequence - Word
  Student Worksheet - Word
  Syllabus - Word
  Syllabus Key - Word
  Teacher Information - Word

Chapter 1
  Chapter 1 The History of Food - PowerPoint
  Chapter 1 Foreign Food Assignment - Word
  Chapter 1 Historical Information - Word
  Chapter 1 Historical Menu Assignment - Word

Chapter 2
  Chapter 2 Starches - PowerPoint

Chapter 3
  Chapter 3 The Lodging Industry - PowerPoint
  Chapter 3 Resort Brochure - Word

Chapter 4
  Chapter 4 Service - PowerPoint
  Chapter 4 Guest Check - Word
  Chapter 4 Service - Word
  Chapter 4 Service Evaluation - Word
  Chapter 4 Service Relay - Word
  Chapter 4 Service Styles - Word
  Chapter 4 Service Styles Key - Word
  Chapter 4 Serving Job Descriptions - Word
  Chapter 4 Table Setting - Word

Chapter 5
  Chapter 5 Dessert Profile - Word
  Chapter 5 Muffin Evaluation - Word
  Chapter 5 Muffin Lab Reminder - Word
  Chapter 5 Pastry Activity - Word

Chapter 6
  Chapter 6 Marketing and the Menu - PowerPoint
  Chapter 6 Activity Cards- Word
  Chapter 6 Create a Menu - Word
  Chapter 6 Food Pricing - Word
  Chapter 6 Hamburger Judging Sheet - Word
  Chapter 6 Hamburger Lab - Word
  Chapter 6 Learning Activities - Word
  Chapter 6 Marketing Relay - Word
  Chapter 6 Menu Analysis - Word
  Chapter 6 Menu Descriptions - Word
  Chapter 6 Menu Evaluation - Word
  Chapter 6 ProStart Advertisement - Word
  Chapter 6 Researching Menu Types - Word

Chapter 7
  Chapter 7 AP EP Lab - Word
  Chapter 7 Making Sure It All Adds Up - Word
  Chapter 7 Presentation Overview - Word

Chapter 9
  Chapter 9 Accounting Bingo - Word
  Chapter 9 Accounting Bingo Key - Word

Chapter 10
  Chapter 10 Soups - Word

Chapter 11
  Chapter 11 Tourism and the Retail Industry - PowerPoint
  Chapter 11 Delta Travel Games - Word
  Chapter 11 Travel Activity - Word
  Chapter 11 World's Largest Amusement Park - Word

Chapter12
Chapter 12 Communicating with Customers - Word
Chapter 12 Promotional Communication - Word

ProStart Year Two Presentations
Chapter 2
  Chapter 2 Presentation - PowerPoint
  Chapter 2 Pasta Recipes - Word
  Chapter 2 Potato Recipes - Word
  Chapter 2 Study Guide - Word
  Chapter 2 Study Guide Key - Word

Chapter 3
  Chapter 3 Presentation - PowerPoint
  Chapter 3 Activity Resource List - Word
  Chapter 3 Fire Matching - Word
  Chapter 3 Grading Rubric for OSHA - Word

Chapter 5
  Chapter 5 Baked Goods - Word

Chapter 6
  Chapter 6 Presentation - PowerPoint
  Chapter 6 - Word
  Chapter 6 Lesson Plans and Grade Sheets - Word
  Chapter 6 Market Relay - Word
  Chapter 6 Menu Analysis - Word
  Chapter 6 Menu Analysis Worksheet Key - Word
  Chapter 6 Menu Types - Word

Chapter 7
  Chapter 7 Review Activity Instructions - Word
  Chapter 7 Student Information - Word
  Chapter 7 Teacher Information - Word
  Chapter 7: 7.1 Vocabulary - Excel
  Chapter 7: 7.2 - Excel
  Chapter 7: 7.2 and 7.3 Vocabulary - Excel
  Chapter 7: 7.4 - Excel
  Chapter 7: 7.4 Instructions - Word
  Chapter 7: 7.4 Vocabulary - Excel

Chapter 8
  Chapter 8 Presentation - PowerPoint
  Chapter 8 Beef Information - PDF
  Chapter 8 Beef Lab Plans - PDF

Chapter 9
 Chapter 9 Presentation - PowerPoint

Chapter 10
  Chapter 10 Presentation - PowerPoint
  Chapter 10 Recipes - Word
  Chapter 10 Study Guide - Word
  Chapter 10 Study Key - Word

Chapter 11
  Chapter 11 Presentation - PowerPoint
  Chapter 11 Assignment - Word

Chapter12
  Chapter 12 Presentation - PowerPoint
  Chapter 12 Free Style - Word
  Chapter 12 Outline - Word
  Chapter 12 Rubric - Word

Competition
  Presentation - PowerPoint
  American Bison Cost Example - Word
  Beet Garnish Example - Word
  Bison Recipe Example - Word
  Potato Risotto Recipe Example - Word

 


 

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CTE...Giving Students the Edge

FOR MORE INFORMATION:
pearl [dot] hart [at] schools [dot] utah [dot] gov (Pearl Hart) , Specialist
Family & Consumer Sciences Education
Phone: 801>538-7890
Fax: 801>538-7868

ruth [dot] sargent [at] schools [dot] utah [dot] gov (Ruth Sargent) , Support Staff
Family & Consumer Sciences Education
Phone: 801>538-7847




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