Conference Proceedings

ProStart is the career-building program for high school students who are interested in culinary arts and food service management.

2004 ProStart Conference

Conference Handouts
Introduction
  Job Application - Word
  Rubric and Lab Grading Sheet - Word

Chapter 1
  Chapter 1 Presentation - PowerPoint
  Chapter 1 - Word

Chapter 2
  Chapter 2 Presentation - PowerPoint
  Chapter 2 Activity Resource List - Word
  Chapter 2 Case Study - Word
  Chapter 2 Food Safety IQ - Word
  Chapter 2 HACCP: A Recipe and Flow of Food - Word
  Chapter 2 HACCP: FATTOM Matching - Word
  Chapter 2 Serve Safe Jeopardy - Word

Chapter 3
  Chapter 3 Presentation - PowerPoint
  Chapter 3 Activity Resource List - Word
  Chapter 3 Fire Matching - Word
  Chapter 3 Grading Rubric for OSHA - Word

Chapter 4
  Chapter 4 Converting a Recipe - Word
  Chapter 4 Know Your Knives - Word

Chapter 6
  Chapter 6 Presentation - PowerPoint
  Chapter 6 - Word
  Chapter 6 Chicken and Fruit Bulgar Salad - Word
  Chapter 6 Rubric for Grading - Word

Chapter 7
  Chapter 7 Presentation - PowerPoint
  Chapter 7 Sandwiches Presentation - PowerPoint
  Chapter 7 - Word

Chapter 11
  Chapter 11 Costing Worksheet - Word
  Chapter 11 Definitions - Word
  Chapter 11 Fruits and Vegetables - Word
  Chapter 11 Fruits and Vegetables Key - Word

Chapter12
  Chapter 12 Presentation - PowerPoint
  Chapter 12 Activity Resource List - Word
  Chapter 12 Controlling Food Costs Web Article - Word
  Chapter 12 Cost Control Case Study - Word
  Chapter 12 Costing and Pricing - Word
  Chapter 12 Costing Worksheet - Word
  Chapter 12 Menu and Money - Word

Additional Resources
  2004 ProStart State Culinary Arts Competition - PowerPoint
  Revised Regimental Culinary Show - PowerPoint
  2004 ProStart Competition Cookbook - Word
  Year 2 Delta Travel Games - Word