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Family & Consumer Sciences Education
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Family & Consumer Sciences Education LogoFACS Exploration
This course provides students the opportunity to learn essential life skills.  It allows them to develop skills in food and nutrition, childcare and safety, interior design, clothing construction and style, consumerism, family relationships, personal responsibility, and job-related tasks.  Student leadership (FCCLA) may be an integral part of the course.

GENERAL INFORMATION

  COURSE STATE STANDARDS
 

    -FACS Exploration Standards - PDF

 

SCOPE AND SEQUENCE/COURSE DISCLOSURE

 

    -FACS Exploration Outline - Word
    -FACS Exploration Scope and Sequence - Word
    -FACS Exploration Scope and Sequence Trimester 2nd - Word
    -FACS Exploration Scope and Sequence Trimester 3rd - Word

STANDARD 1
Students will identify and discuss social skills needed to develop personal independence and interpersonal relationships. 

  STANDARD 1 LESSON IDEAS & RESOURCES
 

Objective 1: Identify skills needed to develop and strengthen interpersonal relationships.
    -Talent Ideas Lesson - Word

 

 

Objective 2: Discuss values, goals, decision-making and personal responsibility.

 

 

Objective 3: Identify strategies for adapting and coping through challenging teen issues. 
Recommended Use = FACS Exploration Model B

 

  STANDARD 1 TESTS OR QUIZZES
 

 

  STANDARD 1 WEB RESOURCES
 

 

STANDARD 2
Students will be introduced to housing and interior design.

  STANDARD 2 LESSON IDEAS & RESOURCES
 

Objective 1: Discuss how homes can be designed according to the activities, wants and needs of the family.

 

 

Objective 2: Discuss the basic elements and principles of design.

 

 

Objective 3: Integrate finance/consumerism and careers related to housing and interior design.

 

 

Objective 4: Discuss how interiors are affected by furniture arrangements and traffic patterns.
Recommended Use = FACS Exploration Model A

  STANDARD 2 TESTS OR QUIZZES
   
  STANDARD 2 WEB RESOURCES
 

 

STANDARD 3
Students will discuss and participate in activities regarding childcare.

  STANDARD 3 LESSON IDEAS & RESOURCES
 

Objective 1: Review the responsibilities of childcare providers.
    -
Baby Project Ideas - Word
    -Child Care and Development Worksheet - Word
    -Child Care and development Worksheet Key - Word
    -Child Development Ideas - Word


 

Objective 2: Describe the value of play.

 

 

Objective 3: Plan a food experience that appeals to children, promotes good eating habits, and follows the guidelines for preparing foods for children.

 

 

Objective 4: Plan a hands-on childcare experience. 

 

 

Objective 5: Integrate finance/consumerism and careers related to childcare.

 

  STANDARD 3 TESTS OR QUIZZES
 

 

  STANDARD 3 WEB RESOURCES
 

 

STANDARD 4
Students will discuss and participate in hands-on activities related to clothing and textiles.

  STANDARD 4 LESSON IDEAS & RESOURCES
 

Objective 1: Demonstrate the ability to use and care for the sewing machine, serger and other specialty sewing machines.

 

 

Objective 2: Follow safety standards when using and identifying small sewing equipment. 

 

 

Objective 3: Learn to use a sewing pattern.

 

 

Objective 4: Learn basic sewing techniques to construct sewing projects.

 

 

Objective 5: Integrate finance/consumerism and careers related to clothing, textiles and fashion. 

 

 

Objective 6: Explain the meaning of fashion. 
Recommended Use = FACS Exploration Model A

 

  STANDARD 4 TESTS OR QUIZZES
 

 

  STANDARD 4 WEB RESOURCES
 

 

STANDARD 5
Students will identify and discuss the importance of food and nutrition through class activities and lab experiences.

  STANDARD 5 LESSON IDEAS & RESOURCES
 

Objective 1: Review the basics of lab management and safety procedures.
   
 -The Great Race - Word

 

 

Objective 2: Students will discuss and analyze basic nutrition information. 

 

 

Objective 3: Discuss the current Dietary Guidelines and/or MyPyramid.  .

 

 

Objective 4: Prepare simple foods following the current Dietary Guidelines and MyPyramid.
    -Ethnic Foods - Word
    -Foreign Foods Project - Word
    -Iron Chef Challenge - Word
    -Iron Chef Challenge Award - Word
    -Iron Chef Challenge Ideas and Secret Ingredients - Word
    -Iron Chef Challenge Judging Sheet 1 - Word
    -Iron Chef Challenge Judging Sheet 2 - Word

 

 

Objective 5: Integrate finance/consumerism and careers related to the food service and culinary industry. 

 

 

Objective 6: Identify safety and care-related issues concerning kitchen appliances.
Recommended Use = FACS Exploration Model B

 

  STANDARD 5 RECIPES
 

     -Pacos Directions and Recipes - Word
     -Soft Pretzel Recipe - PDF

  STANDARD 5 TESTS OR QUIZZES
 

 

  STANDARD 5 WEB RESOURCES
 

 

STANDARD 6
Students will learn the basics of the free enterprise system.
Recommended Use = FACS Exploration Model B

  STANDARD 6 LESSON IDEAS & RESOURCES
 

Objective 1: Discuss employment preparation.
    -Financial Responsibility - PDF
    -Money and You - Word

 

 

Objective 2: Complete a free enterprise experience.
    -8th Grade Finance Lesson - Word
    -BEMS Finance Cover Page - Word
    -Entrepreneurship Unit - Word

 

  STANDARD 6 TESTS OR QUIZZES
 

 

  STANDARD 6 WEB RESOURCES
 

 

 

 

Updated August 19, 2011  


 

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FOR MORE INFORMATION:
pearl [dot] hart [at] schools [dot] utah [dot] gov (Pearl Hart) , Specialist
Family & Consumer Sciences Education
Phone: 801>538-7890
Fax: 801>538-7868

tracy [dot] silcott [at] schools [dot] utah [dot] gov (Tracy Silcott) , Support Staff
Family & Consumer Sciences Education
Phone: 801>538-7863




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