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FACS ListServ File Cabinet
CTE Introduction
Career and Technical Education Introduction (CTE Intro) offers exploration and preparation for high demand jobs and career paths that are both satisfying and financially rewarding. CTE provides grades seven through college career preparation programs covering a combination of applied and technical arts and sciences, including: Agriculture, Business, Family & Consumer Sciences, Health Science, Information Technology, Marketing, Technology & Engineering, and Technical Trades.
The Career and Technical Education Introduction course is designed to help students identify interests, traits, and skills and connect them to effective education and career planning; all of this done at an appropriate developmental level. The students will be active learners as they sample various career tasks, utilize technology, and meet high standards of achievement.
| COURSE STATE STANDARDS | |
-CTE Introduction Standards - PDF
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SCOPE AND SEQUENCE/COURSE DISCLOSURE |
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| -CTE Intro Outline - Word -CTE Intro Scope and Sequence 1, Trimester - Word -CTE Intro Scope and Sequence 2, Trimester - Word
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| ADDITIONAL RESOURCES | |
| -CTE Intro Curriculum Guide (1993) - Link -CTE Intro Approved Lesson Plans, FACS - Link -FACS UEN Index - Link -Fun, Interactive Learning Website - Link -Motivational Video - Word |
STANDARD 1: CAREERS
Students will be knowledgeable about the world of work, explore career options and relate personal skills, aptitudes, and abilities to education planning and future career decision making.
| STANDARD 1 LESSON IDEAS & RESOURCES | |
| -7th Grade Career Planner Worksheets - Word -Career Development - Word -Career Development Activities - Link -Field Trip Ideas - Word -The Real Game - Word |
STANDARD 2: CAREER PATHWAYS
Analyze education, training and career opportunities in various Career Pathways.
| STANDARD 2 LESSON IDEAS & RESOURCES | |
STANDARD 3: AGRICULTURE
Students will examine workplace tasks and concepts in Agriculture.
| STANDARD 3 LESSON IDEAS & RESOURCES | |
| Objective 2: Identify the relationship and impact of agriculture on the family and consumer. -Agriculture Facts - Word -Agriculture Online Activity - Word -Biotech Cheese Kit - Word -Ideas - Word -Making Butter - Word |
STANDARD 4: BUSINESS
Students will examine workplace tasks and concepts in Business.
| STANDARD 4 LESSON IDEAS & RESOURCES | |
STANDARD 5: ECONOMICS
Students will examine workplace tasks and concepts in Economics.
| STANDARD 5 LESSON IDEAS & RESOURCES | |
| Objective 2: Identify the relationship and impact of economics on the family and consumer. -Economic Resources - PowerPoint |
STANDARD 6: FAMILY AND CONSUMER SCIENCES
Students will examine workplace tasks and concepts in Family and Consumer Sciences.
| STANDARD 6 LESSON IDEAS & RESOURCES | |
| Objective 1 : Examine attributes and issues related to family life and the skills needed to enhance independent living. | |
| Family Life -What Is a Family - PowerPoint -What Is a Family Lesson Plan - Link
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Independent Living
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| Objective 2: Identify aspects related to the care and development of children. | |
Childcare & Development
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| Objective 3: Demonstrate basic skills related to nutrition, food preparation, and clothing and textiles. | |
| Clothing & Textiles
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| Food & Nutrition -Following a Recipe - PowerPoint -Food and Nutrition Ideas - Word -GloGerm Responses - Word -Popscotch - Word |
STANDARD 7: HEALTH SCIENCE
Student will examine workplace tasks and concepts in Health Science.
| STANDARD 7 LESSON IDEAS & RESOURCES | |
| Objective 2: Explore the relationship and impact of healthcare on the family and consumer. |
STANDARD 8: INFORMATION TECHNOLOGY
Students will examine the workplace tasks and concepts in Information Technology.
| STANDARD 8 LESSON IDEAS & RESOURCES | |
| Objective 2: Explore the relationship and impact of information technology and digital media on the family and consumer. |
STANDARD 9: MARKETING
Students will examine the workplace tasks and concepts in Marketing.
| STANDARD 9 LESSON IDEAS & RESOURCES | |
| Objective 2: Explain the relationship and impact of marketing on the family and consumer. -CTE Restaurant for a Make-up Grade - Word -Etiquette: Table Setting, Etc. - PowerPoint -Four Ps of Marketing - PowerPoint -Restaurant Queries - Word |
STANDARD 10: TECHNOLOGY AND ENGINEERING
Students will examine workplace tasks and concepts in Technology and Pre-Engineering/Technical Skills.
| STANDARD 10 LESSON IDEAS & RESOURCES | |
Updated November 4, 2011
| Agriculture Business Economics & Entrepreneurship  Family & Consumer SciencesCalendarCommon Core Grids Conference Proceedings Course Information CTE Introduction - FACSCTSO - FCCLA Curriculum Resources Educator Licensing FormsListServListServ File Cabinet LogosPathwaysProfessional OrganizationsProgram ApprovalProStartSite Index Skill CertificationSummer Conference Health Science Information Technology Marketing Skilled & Technical Sciences Technology & Engineering |
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tracy [dot] silcott
[at]
schools [dot] utah [dot] gov
(Tracy Silcott)
, Support Staff |
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P.O. Box 144200
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