CTE :: Family & Consumer Sciences Education - List Serve File Cabinet Food and Nutrition I

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Food and Nutrition I | Food and Nutrition II

Food and Nutrition I
This course is designed for students who are interested in understanding the principles of nutrition and in maintaining a healthy life style. Attention will be given to the selection and preparation of food and personal health and well-being.

GENERAL INFORMATION

	COURSE STATE STANDARDS
	-Foods and Nutrition I Standards - PDF -Foods and Nutrition I Standards Common Core Grid - PDF
	SCOPE AND SEQUENCE/COURSE DISCLOSURE
	-Foods I Addendum - Word -Foods I Scope and Sequence 1 - Word -Foods I Scope and Sequence 2 - Word -Foods I Scope and Sequence Curriculum Map - Word -Foods I Scope and Sequence Trimester - Word -Foods I Vocabulary List - Word

STANDARD 1
Students will apply the skills of kitchen equipment and management.

	STANDARD 1 LESSON IDEAS & RESOURCES
	Objective 1: Identify types, use and care of selected kitchen equipment. -Appliances for Busy Holiday Cooks - Word -Blender Tips - Word -Bread Maker Handout - Word -Equipment and Terms - PowerPoint -Food Processor Recipes - Word -Glass Cooktop Issue - Word -Pots and Pans - Word -Safety and Sanitation - PowerPoint -Simplifying Slow Cooker Cooking - Word -The Versatile Snack Maker - Word -Where to Buy a Hand Mill - Word
	Objective 2: Explain the basic principles of cooking in a microwave. -Microwave - PowerPoint -Microwave 1 - PowerPoint -Microwave 2 - PowerPoint -Microwave and Terms - PowerPoint -Microwave Comparison - Word -Microwave Cooking - PowerPoint -Microwave Information - PowerPoint -Microwave Recipe: Apple Crisp - Word -Microwave Recipe: Apple Crisp Key - Word -Microwave Recipe: Bubble Bread - Word -Microwave Recipe: Bubble Bread Key - Word -Microwave Recipe: Cakes - Word -Microwave Recipe: Caramel Corn - Word -Microwave Recipe: Cauliflower with Tangy Mustard Sauce - Word -Microwave Recipe: Coffee Cake - Word -Microwave Recipe: Fettuccine Alfredo - Word -Microwave Recipe: Lasagna Roll Ups - Word -Microwave Recipe: Potatoes with Broccoli and Cheese - Word -Microwave Recipes - Word -Microwave Worksheet - Word -Zap It Video Guide - Word
	Objective 3: Identify appropriate abbreviations, food-measurement terminology, techniques, equivalents, and calculate recipe-size adjustments and demonstrate proper measuring techniques. -Equivalents - PowerPoint -Equivalents and Abbreviations Bingo - Word -Grocery List - Word -Kitchen Math Ideas - Word -Recipes from Internet Cookbook - Word
	Objective 4: Explain basic food-preparation terminology. -Cooking Terms - Word -Cooking Terms 1 - PowerPoint -Cooking Terms 2 - PowerPoint -Cooking Terms 3 - PowerPoint -Cooking Terms 4 - PowerPoint -Cooking Terms 8 - PowerPoint -Cooking Terms 9 - PowerPoint -Cooking Terms Step by Step - PowerPoint -Equipment and Terms - PowerPoint -Flour vs. Dredge - Word -Microwave and Terms - PowerPoint
	STANDARD 1 TESTS OR QUIZZES
	-Super Sleuth Review: Safety, Sanitation and Management - Word
	STANDARD 1 WEB RESOURCES
	-Real World Math and Science Movie: In a Chef’s Kitchen - Word -The Great Food Fight - Word

STANDARD 2
Students will consistently demonstrate kitchen safety procedures and sanitation techniques.

	STANDARD 2 LESSON IDEAS & RESOURCES
	Objective 1: Apply established safety rules and guidelines to maintain a safe working environment. -Food, Safety and Sanitation - PDF -Food, Safety and Sanitation - PowerPoint -Kitchen Fire! What to Do - Word -Kitchen Oil Fire - Word -Kitchen Safety Learning Seed Video - Word -Safety and Sanitation - PowerPoint
	Objective 2: Identify proper first-aid procedures for cuts, burns, and electrical shock.
	Objective 3: Identify and apply sanitation rules and guidelines. -Glitter Bug - Word -Glowgerm Information - Word -Hand Washing Activity - Word -Just One More Reason to Wash Your Hands - Word -Kitchen Safety and Sanitation Ideas - Word -Sanitation in Kitchens - Word
	Objective 4: Identify methods that prevent food-borne illnesses and contamination. -America's Most Unwanted - Word -America's Most Unwanted Key - Word -Cross Contamination Chicken Stir Fry - Word -Food Bourne Illnesses and Cleanliness Issues Clip - Word -Food Pathogens...Campylobacteria Information - Word -Salmonella Video Clip - Word
	STANDARD 2 TESTS OR QUIZZES

	STANDARD 2 WEB RESOURCES

STANDARD 3
Students will explore the dietary guidelines and MyPyramid.gov or current USDA food guide.

	STANDARD 3 LESSON IDEAS & RESOURCES
	Objective 1: List the nine recommended guidelines from 2005 Dietary Guidelines and the key recommendations for each. -Dairy Dietary Guidelines - PowerPoint -Dairy Research Updates - Word -Dietary Guidelines 2005 - PowerPoint -Dietary Guidelines PowerPoint Information - Word -Eating - PowerPoint -Fast Food Makeover Recipe Assignment - Word -Food Guide Pyramid - PowerPoint -Food Pyramid and Guidelines - PowerPoint -Food Pyramid Basics - PowerPoint -My Pyramid and Nutrients - PowerPoint -Trim a Tasty Snack - PDF -Worst Foods - PowerPoint
	Objective 2: Demonstrate knowledge of serving size and food sources related to Pyramid.gov. -7 Layer Bean Dip - Word -2000 Calorie Diet Game - Word -Analyze Diets - Word -Analyzing Three Days of Eating - Word -Food Guide Pyramid - PowerPoint -Food Guide Pyramid and Portion Sizes - Word -Food Guide Pyramid Resource - Word -Food Pyramid Basics - PowerPoint -Food Pyramid and Guidelines - PowerPoint -Hawaiian Haystacks Lab - Word -Healthy Haystacks - Word -Improve Diets - PDF -Italian Pasta Salad - Word -My Pyramid - PDF -My Pyramid and Nutrients - PowerPoint -My Pyramid Helps - Word -Results from the Request for Dietary Analysis Software - Word -Taco Ring - Word -Taco Soup - Word -Trim a Tasty Snack - PDF
	STANDARD 3 TESTS OR QUIZZES
	-Dietary Guidelines and My Pyramid Quiz - Word
	STANDARD 3 WEB RESOURCES
	-Diet Tracker Sites - Word -Eating Disorders Video - PDF -Food Pyramid Videos - PDF -Nutrition Connection Items - PDF -Origins of Food We Eat Today - Word -Slightly Twisted Funnies in Agriculture - Word

STANDARD 4
Students will identify the sources and function of carbohydrates and fiber and apply appropriate food preparation techniques.

	STANDARD 4 LESSON IDEAS & RESOURCES
	Objective 1: Identify carbohydrates, their sources and functions, and the importance of whole grains in the body. -Carbohydrates - PowerPoint -Carbohydrates and Fiber Resource - Word -Carbohydrates PowerPoint Worksheet - Word -Carbohydrates Unit - PowerPoint -Carbohydrates Unit Notes - Word -Carbohydrates Unit Notes Key - Word -Chocolate - Word -Chocolate Fiber Cupcakes - Word -Fried Rice - Word -Grain Samples - Word -Rice - Word -Sugar Cubes - PowerPoint -Sugar Idea - Word -Wheat - Word
	Objective 2: Identify fiber, its sources and functions. -Fiber Food Chart - Word -Fiber in Foods - PDF -Fiber Lab Ideas - Word -More Stuff on Fiber - Word
	Objective 3: Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. -Biscuit Experiment - Word -Crunchy Munchy Goop No Measurement Recipe - Word -Food Equivalents Chart - Word -Foods Questions - Word -Gallon Man Website - Word -Incorporating Fractions - Word -Interactive Measuring Activity - Word -Measuring Results - Word -Perfect Pasta - Word -Visual for Volume Measurements - PDF -What's Cooking - Word
	STANDARD 4 TESTS OR QUIZZES

	STANDARD 4 WEB RESOURCES
	-Gluten Resources - Word

STANDARD 5
Students will identify the sources and functions of proteins and fats and apply appropriate food preparation techniques.

	STANDARD 5 LESSON IDEAS & RESOURCES
	Objective 1: Identify proteins (complete and incomplete), their sources, and functions in the body. -Fish and Omega-3 Fatty Acids Information - Word
	Objective 2: Apply food selection and preparation guidelines related to egg products. -Egg Foam Recipe - Word -Egg PowerPoint Information - Word -Egg Replacements - Word -Eggs 1- PowerPoint -Eggs 2 - PowerPoint -Eggs 3 - PowerPoint -Eggspert Game Information - Word -Egg Study Guide - PDF -Egg Types Explained by Consumer Reports - Word -Milk and Eggs - Word -Protein - PowerPoint -Watermelon and Eggs - Word
	Objective 3: Apply food selections and preparation guidelines related to milk and milk products. -Best Milk Commercial Ever - Word -Dairy and Milk Assignment - Word -Dairy and Milk Assignment Key - Word -Dairy Council Resource - Word -Milk and Dairy 1 - PowerPoint -Milk and Dairy Lecture - Word -Milk and Dairy PowerPoint Study Sheet - PDF -Milk and Dairy PowerPoint Study Sheet Key - PDF -Milk and Eggs - Word -Milk and Homemade Ice Cream Recipe - Word
	Objective 4: Identify fats, their sources, function, and related health concerns. -Butter or Margarine - PDF -Butter or Margarine…Answer From BYU - Word -Fat Funnies - Word -Fat Movie Notes - Word -Fat Movie Notes Key - PDF -Fat Notes - Word -Fat Notes Key - PDF -Fats 1 - PowerPoint -Fats 2 - PowerPoint -Fats and Oils - PowerPoint -Fats in Fast Foods Website Resource - Word -Fats Lab Ideas - PDF -Lecture on Fat - Word -Low Fat Brownies - Word -Low Fat Chicken Fingers - Word -Low Fat Cookies - Word -Low Fat French Fries - Word -Super Size Me Worksheet - Word -The Skinny on Fat - PowerPoint
	STANDARD 5 TESTS OR QUIZZES

	STANDARD 5 WEB RESOURCES
	-Protein Recipes - Word

STANDARD 6
Students will identify the sources the functions of vitamins, minerals and water and apply appropriate food preparation techniques.

	STANDARD 6 LESSON IDEAS & RESOURCES
	Objective 1: Identify proteins (complete and incomplete), their sources, and functions in the body. -Basic Nutrients - PowerPoint -Nutrition Review - PowerPoint
	Objective 2: Identify minerals, their sources, functions, and deficiencies in the body. -60 Uses for Table Salt - Word -Electrolytes - PowerPoint -Minerals - PowerPoint -Vitamins and Minerals Lab - Word
	Objective 3: Identify the functions of water in the body. -Daily Recommendation for Water - Word -Water - PowerPoint
	Objective 4: Apply food selection and preparation guidelines related to fruits and vegetables. -A Must Read - PDF -Cute Imagination…Veggies Anyone? - Word -Fruit and Vegetable Bingo - PowerPoint -Fruit and Vegetable Selection - PowerPoint -Fruit and Vegetable Spelling Bee - Word -Fruit Lab - Word -Fruits…Six Categories - PowerPoint -Vegetables - PowerPoint
	STANDARD 6 TESTS OR QUIZZES
	-Calcium Quiz - PDF -Fruits, Vegetables and Mineral Test - Word -Fruits, Vegetables, Vitamins and Mineral Test - Word -Mineral Quiz - Word -Nutrition Jeopardy - PowerPoint -Proteins, Vitamins and Minerals Test - Word -Vitamins and Minerals Test - Word -Vitamins Quiz - Word
	STANDARD 6 WEB RESOURCES
	-Nutrient Packed Recipes - Word

ADDITIONAL GENERAL INFORMATION

	ENTIRE COURSE TESTS OR QUIZZES
	-Foods I Pre and Post Assessment - Word -Foods I Pre and Post Assessment Key - Word -Foods I Review Jeopardy - PowerPoint -Food Terms Cranium - Word -State Review - PowerPoint -State Review Foods I - Word -State Review I Tournament of Knights - Word
	ENTIRE COURSE WEB/COURSE RESOURCES
	-Amazing Food Storage Website - Word -Apron Resources - Word -Assigned Classroom Tasks - Word -Breakfast Unit Activity - Word -Cleaning Lab Sheet: End Year - Word -Cleaning Lab Sheet: Mid Year - Word -Cleaning Lab Sheet: Quarter - Word -Cleaning List - Word -Color Coding Kitchens - Word -Concern and Responses - Word -Cooking Lab Sheet - Word -Cooking Website - Word -Dress Code for Foods - Word -First Day Activity - Word -Foods I Final Lab Cleaning Assignment - Word -Foods Questions - Word -Food Websites - Word -Full Class Clean Up Chart 1 - Word -Full Class Clean Up Chart 2 - Word -Individual Lab Sheet - Word -Iron Chef Award - Word -Iron Chef Findings - Word -Iron Chef Ideas - Word -Iron Chef Judges Grading Sheet - Word -Iron Chef Rocky - Word -Iron Chef Rubric - Word -Iron Chef Sheet - Word -Kids Invent and Name Their Own Sandwich - Word -Lab Clean Ideas - Word -Lab Clean-Up Ideas - PDF -Lab Make-Up Sheets - Word -Lab Recipe Ideas - Word -Lab Sheet for Six - Word -Lab Sheet for Six, Revised - Word -Learning Seed Videos Feedback - Word -Making Suckers - PDF -Meat and Poultry PowerPoint Assignments Website - PDF -MythBusters Video - Word -Organizing Kitchen Ideas - Word -Prevent Our Apron Strings from Tangling - Word -Ratatouille 1 Worksheet - Word -Ratatouille 2 Worksheet - Word -Ratatouille 3 Worksheet - Word -Sleep and Caffeine Articles - Word -Stove Top Cleaning - PDF -Student Critique on Lab Ideas - Word -What the World Eats - PowerPoint -When Other Teachers Want to Use the Foods Room - Word
	DAIRY COUNCIL RESOURCES
	-Beta-carotene Helps to Protect Against Sunburn - Word -Butter - PDF -Butter vs. Margarine - Word -Dairy Council Digest: May/June 2006 - PDF -Dairy Council Digest: November/December 2007 - PDF -Dairy Dietary Guidelines - PowerPoint -Dairy Diet Trends - PowerPoint -Dairy Disease and Deficiency - PowerPoint -Dairy Labs - PowerPoint -Dairy Myths - PDF -Dairy Overview - PowerPoint -Fats - PowerPoint -Food Myths Jeopardy - PowerPoint -Food Myths Resources - Word -Nutrition and Food Science Workshop Independent Study Credit - Word -Nutrition Fact vs. Fiction - PDF -Nutrition Quiz - PDF -Nutrition: Current Controversies and Confusion - PowerPoint -Pregnancy - PDF -Vegetarian Eating - PDF -Yeast Bread Recipe - Word
	HOLIDAY IDEAS
	-Christmas Lab Ideas - Word -Halloween Lab - Word -Mrs. Claus' Cookbook - Word -St. Patrick's Day - Word
	CLASS RECIPES
	-Utah FACS Teachers Recipe Lab Book (Full Version) - PDF Section 1 Chapter 1: Appetizers, Beverages, Dips - PDF Chapter 2: Bread-Quick - PDF Chapter 3: Bread-Yeast - PDF Chapter 4: Fruits and Vegetables - PDF Chapter 5: Main Dish, Meat, Poultry and Eggs - PDF Chapter 6: Pasta and Rice - PDF Chapter 7: Salads - PDF Chapter 8: Soups and Sauces - PDF Chapter/Alphabetical Index - PDF Section 2 Chapter 1: Cakes and Frostings - PDF Chapter 2: Candies - PDF Chapter 3: Cookies - PDF Chapter 4: Desserts - PDF Chapter 5: Pastries, Pies, Puddings - PDF Chapter/Alphabetical Index - PDF -2-Day Recipes - Word -Alfredo - Word -Biscuit Experiment - Word -Bowman Wheat Recipes - Word -Bread Bowls and Soup - Word -Broccoli Cheese Soup - Word -Brownies - Word -Brown Sugar Pie - Word -Caramel Sauce - Word -Casseroles - Word -Chess Pie, Chocolate - Word -Chess Pie, Coconut - Word -Chess Pie, Lemon - Word -Chowder Soups - Word -Clam Chowder - Word -Cookie Recipe Links - Word -Cookies in a Jar - Word -Crunchy Munchy Chocolate Peanut Goop with Evaluation - Word -Dinner Rolls - PDF -Egg Custard Pie - Word -Favorite Foods Website - Word -Fondue - Word -Fun and Healthy Foods For Labs - Word -Ice Cream - Word -Indian Pudding - Word -Laundry Soap - Word -Macaroni and Cheese - Word -Potato Chowder - Word -Pumpkin Bread - Word -Pumpkin Chocolate Chip Cookies - Word -Pumpkin Chocolate Chip Muffins - Word -Pumpkin Orange Poppy Seed Cake - Word -Quick Cakes 1 - Word -Quick Cakes 2 - Word -Rice and Pasta - Word -Rolo Turtles - Word -Sand Art Brownies - Word -Shepard's Pie - Word -Whole Wheat Banana Muffins - Word -Whole Wheat Recipes - Word

Updated November 10, 2011

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FOR MORE INFORMATION:
pearl [dot] hart [at] schools [dot] utah [dot] gov (Pearl Hart) , Specialist
Family & Consumer Sciences Education
Phone: 801>538-7890
Fax: 801>538-7868

tracy [dot] silcott [at] schools [dot] utah [dot] gov (Tracy Silcott) , Support Staff
Family & Consumer Sciences Education
Phone: 801>538-7863