UtahProStartProgram    

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Provo High School
3rd Place Winners at National ProStart Competition
Instructor: Diane Cluff

Carte Du Jour
La Salade: Country Vegetables
Diced vegetables incorporated with creamy homemade
herb mayonnaise on a bed of marinated cucumber slices

La Salade: Country Vegetables


Plat Principal: Steak Diane
Seared beef tenderloin with rich mushroom sauce accompanied
with chevre goat cheese, mashed potatoes and sauteed vegetables

Plat Principal: Steak Diane.


Le Dessert: Apple-Blackberry Crisp with a Twist
Apple-blackberry compote with streusel topping and hazelnut
mascarpone cream layered in a sweet phyllo box topped with a hazelnut spear

Le Dessert: Apple-Blackberry Crisp with a Twist

 

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UtahProStartProgram

Last Revised
June 8, 2009

For further information, contact...

Susan Schumacher, Coordinator
Utah ProStart
Mobile - (801) 830-3776
Home - (801) 785-4981

National Restaurant Association

Melva Sine, President
Utah Restaurant Association

Pearl Hart , Family and Consumer Sciences Education Specialist

Utah State Office of Education

Career and Technical Education

250 East 500 South, P. O. Box 144200, Salt Lake City, UT 84114-4200