|
=
PowerPoint
|
For ProStart Instructors |
Chef & Restaurant Contacts  Exam Administration Exam Administration Handbook  Forms & Templates General Information How to Get Involved Things That Work Cooking Tips & General Cooking Knowledge Guest Speaker & Tour Ideas Internship Information Explanation of 400 work hours Sample Employer Agreement Latest Meeting Notes Lesson Plans & Curriculum ProStart Lesson Plans on UEN (Scroll down to the ProStart I-II Section, and click on one of the lessons listed there.) ProStart Curriculum Coursework Table of Contents Curriculum Components Learning Objectives Student Work Experience Checklist  (What students will learn) Best Practices (Go here to share your best practices at the NRA.) Logos & Images Request to use the ProStart Logo Logos Marketing Materials ProStart Marketing Materials National Restaurant Association List of State ProStart Program Coordinators National ProStart Professional Development NRAEF Summer Institutes (Find Information and register here!) Summer Institute Spotlight Series (Scroll down to find this info.!) Daily Agenda, Level 1, 2, 3 & Spotlight Series (Scroll down to find this info.!) List of Summer Institute Sites by Level and Date (Scroll down to find this info.!) Become a Certified Secondary Foodservice Educator Teacher Training and Development Awards ProStart Teachers & Schools in Utah  Resources from Other States Recipes from High School Restaurants & Catering Businesses Scholarship Information Professional Development Scholarships for Educators National Certificate of Achievement Student Scholarships ServSafe A comprehensive food safety training and certification program...Become Servsafe Certified! Successes ProStart Success Stories Successes of students, teachers, and mentors at the NRA's new Website, weareprostart.org Upcoming Events Dates/Deadlines to Remember, and Calendar of Events at NRA Utah Restaurant Association |