Courses for School Food Authorities
Getting Started Modules 1-7
- Module 1 (Introduction to Child Nutrition Programs)
PDF
Watch The Video
- Module 2 (Free/Reduced-Price Applications Eligibility and Verification)
PDF
Watch The Video
- Module 3 (Meal Planning)
PDF
- Module 4 (Meal Service/Counting and Claiming)
PDF
- Module 5 (Procurement and Financial Management)
PDF
- Module 6 (Civil Rights)
PDF
- Module 7 (Administration)
PDF
Menu Planning
- Traditional Food Based Menu Planning (TFBMP)
- Nutrient Standard Menu Planning (NSMP)
- Offer Versus Serve
- Cycle Menus
- How to Read Your Analysis (NSMP)
- Using Yield Factor Method
- Accommodating For Children with Special Diets
- Request Form
Word
Meal Service / Counting and Claiming
- Production Records
- Production Record & Instructions
Pdf - Meal Counting and Claiming
- Handout
Pdf - Point of Service
- Application Processing and Eligibility
- Crib Sheet
Word - Verification
Program Administration
- Civil Rights
- Wellness Policy
- NFMSI Webinar
- Food Safety HACCP
- Procurement
- CNPWeb Basics
- Entering Your Claim
- Reviews
- Preparation Checklist
Word
