CNP University
School Food Authority - Getting Started Modules 1-7
Module 1 - Introduction to Child Nutrition Programs
Module 2 - Free/Reduced-Price Applications Eligibility and Verification
Module 3 - Meal Planning
Module 4 - Meal Service/Counting and Claiming
Module 5 - Procurement and Financial Management
Module 6 - Civil Rights
Module 7 - Administration
Menu Planning
Traditional Food Based Menu Planning (TFBMP)
Nutrient Standard Menu Planning (NSMP)
Offer Versus Serve
Cycle Menus
How to Read Your Analysis
Using Yield Factor Method
Accommodating For Children with Special Diets
Food Buying Guide
Meal Service - Counting and Claiming
Production Records
Meal Counting and Claiming
Point of Service
Application Processing and Eligibility Certification
Verification, October Survey and Racial Ethnic Survey
Program Administration
Civil Rights
Wellness Policy
Food Safety HACCP
Procurement
Vendors and Contracts
CNPWEB Basics
Reviews
Fresh Fruit and Vegetable Program
Budget Sense
SIS 2000+
Food Distribution Programs
The Healthy Hunger-Free Kids Act (HHFKA)
More Information
Background on proposed changes to school lunch: CNP specialists discuss the recommendations for changes to the school lunch program as proposed by the Institute of Medicine.