Standards and Objectives
FAMILY & CONSUMER SCIENCES EDUCATION
Adult
Roles & Financial Literacy |
Food and Science 20.0128 |
| Adult
Roles & Responsibilities 20.0107 |
Food
Service/Culinary Arts 20.0401 |
| Advanced
Interior Design 20.0501 |
Foundations of
Nutrition 20.0138 |
| Child
Care 20.0201 |
Hospitality Services 20.0601 |
| Child Care
II 20.0211 |
Human Development 20.0112 |
| Child
Development 20.0102 |
Integrated FACS 20.0120 |
| Clothing
I-II 20.0113 |
Interior
Design I-II 20.0110 |
| Sports Sewing 20.0103 |
Life Management 20.0109 |
| Consumer Economics/Money Management 20.0104 | FACS Exploration 20.0101 |
| Designer
Sewing/Fashion Design 20.0301 |
ProStart I-II 20.0411 |
| Entrepreneurship
in FACS 20.0701 |
Technology, Life and Careers 13.0001 |
| Fashion
Strategies 20.0306 |
Teen Living 20.0137 |
| Food
and Nutrition I 20.0108 |
Young Parents/Grads 20.0111 |
| Food and Nutrition II 20.0118 |
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Updated February 7,
2006
Pearl Hart
Family and Consumer Sciences Education Specialist
Utah State Office of Education
Career and Technical Education
250 East 500 South · PO Box 144200 · Salt Lake City, UT 84114-4200