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Family and Consumer Sciences Education (FACS)
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ProStart National Certification
Standards and Objectives: ProStart I | ProStart II

Test Score Reporting Information

Test Reporting Number:  933 Levels: 11-12
Length of Course: 1.0 credit CIP Code:  20.0511
Eligibility:  Students who have earned the national ProStart Certification.

Information:
For more information visit,
http://prostart.restaurant.org/.

For further information, contact 
Pearl Hart
Family and Consumer Sciences Education Specialist
Utah State Office of Education
Career and Technical Education
250 East 500 South
PO Box 144200
Salt Lake City, UT 84114-4200
(801) 538-7890

Return to FACS Tests Page

Updated August 26, 2009