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Family and Consumer Sciences Education (FACS)
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ProStart II
Standards and Objectives, 2nd Edition | Standards and Objectives, 3rd Edition

Test Score Reporting Information

Test Reporting Number:  932 Levels: 11-12
Length of Course: 1.0 credit CIP Code:  20.0511
Eligibility:  Successful completion of the course standards and objectives.

Information:   
This test covers chapters 1-12 of Year Two.
Chapter 1 The History of Food Service - 6 questions
Chapter 2 Potatoes and Grains - 6 questions
Chapter 3 The Lodging Industry - 6 questions
Chapter 4 The Art of Service - 4 questions
Chapter 5 Desserts and Baked Goods - 8 questions
Chapter 6 Marketing and the Menu -8 questions
Chapter 7 Purchasing and Inventory Control -10 questions
Chapter 8 Meat, Poultry, and Seafood - 8 questions
Chapter 9 Standard Accounting Practices - 6 questions
Chapter 10 Stocks, Soups, and Sauces - 6 questions
Chapter 11 Tourism and the Retail Industry - 6 questions
Chapter 12 Communicating with Customers - 6 questions

Ordering Information:   Schools who want to test students will need to purchase the Year 2 Workbook which contains the exam answer sheet or schools can purchase the exams answer sheets separately. The cost is $10.00 for each exam answer sheet. Contact the Utah Restaurant Association at 801-322-0123 to order Test Answer Sheets.
For further information, contact 
Pearl Hart
Family and Consumer Sciences Education Specialist
Utah State Office of Education
Career and Technical Education
250 East 500 South
PO Box 144200
Salt Lake City, UT 84114-4200
(801) 538-7890

Return to FACS Tests Page

Updated August 24, 2010