FACS #931

Family and Consumer Sciences Education (FACS)

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ProStart I Standards and Objectives Test Score Reporting Information
Test Reporting Number: 931	Levels: 11-12
Length of Course: 1.0 credit	CIP Code: 20.0411
Eligibility: Successful completion of the course standards and objectives.
Information: This test covers chapters 1-9 of Year One. Chapter 1 Successful Customer Relations - 6 questions Chapter 2 Preparing and Serving Safe Food - 14 questions Chapter 3 Preventing Accidents and Injuries - 6 questions Chapter 4 Kitchen Basics - 6 questions Chapter 5 Foodservice Equipment - 4 questions Chapter 6 Nutrition - 6 questions Chapter 7 Breakfast Foods and Sandwiches - 6 questions Chapter 8 Working with People - 6 questions Chapter 9 Salads and Garnishes - 4 questions
Ordering Information: Schools who want to test students will need to purchase the Year 1 Workbook which contains the exam answer sheet or schools can purchase the exams answer sheets separately. The cost is $10.00 for each exam answer sheet. Contact the Utah Restaurant Association at 801-322-0123 to order Test Answer Sheets.

For further information, contact
Pearl Hart
Family and Consumer Sciences Education Specialist
Utah State Office of Education
Career and Technical Education
250 East 500 South
PO Box 144200
Salt Lake City, UT 84114-4200
(801) 538-7890

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Updated August 26, 2009