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Family and Consumer Sciences Education (FACS)  

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ProStart I
Standards and Objectives, 2nd Edition | Standards and Objectives, 3rd Edition
Test Score Reporting Information

Test Reporting Number:  931 Levels: 11-12
Length of Course: 1.0 credit CIP Code:  20.0411
Eligibility:  Successful completion of the course standards and objectives.

This test covers chapters 1-9 of Year One.
Chapter 1 Successful Customer Relations - 6 questions
Chapter 2 Preparing and Serving Safe Food - 14 questions
Chapter 3 Preventing Accidents and Injuries - 6 questions
Chapter 4 Kitchen Basics - 6 questions
Chapter 5 Foodservice Equipment - 4 questions
Chapter 6 Nutrition - 6 questions
Chapter 7 Breakfast Foods and Sandwiches - 6 questions
Chapter 8 Working with People - 6 questions
Chapter 9 Salads and Garnishes - 4 questions

Ordering Information:   Schools who want to test students will need to purchase the Year 1 Workbook which contains the exam answer sheet or schools can purchase the exams answer sheets separately. The cost is $10.00 for each exam answer sheet. Contact the Utah Restaurant Association at 801-322-0123 to order Test Answer Sheets.
For further information, contact 
Pearl Hart
Family and Consumer Sciences Education Specialist
Utah State Office of Education
Career and Technical Education
250 East 500 South
PO Box 144200
Salt Lake City, UT 84114-4200
(801) 538-7890

Return to FACS Tests Page

Updated August 24, 2010