and Objectives, 2nd Edition | Standards
and Objectives, 3rd Edition
Score Reporting Information
Reporting Number: 931
Course: 1.0 credit
|Eligibility: Successful completion of the course standards
This test covers chapters 1-9 of Year One.
Chapter 1 Successful Customer Relations - 6 questions
Chapter 2 Preparing and Serving Safe Food - 14 questions
Chapter 3 Preventing Accidents and Injuries - 6 questions
Chapter 4 Kitchen Basics - 6 questions
Chapter 5 Foodservice Equipment - 4 questions
Chapter 6 Nutrition - 6 questions
Chapter 7 Breakfast Foods and Sandwiches - 6 questions
Chapter 8 Working with People - 6 questions
Chapter 9 Salads and Garnishes - 4 questions
Information: Schools who want
to test students will need to purchase the Year 1 Workbook
the exam answer sheet or schools can purchase the exams answer sheets
separately. The cost is $10.00 for each exam answer sheet.
the Utah Restaurant Association at 801-322-0123 to
order Test Answer Sheets.